Search results - 12 results
The CIVISANO protocol: a mixed-method study about the role of objective and perceived environmental factors on physical activity and eating behavior among socioeconomically disadvantaged adults
disadvantaged adults (25–65 years old) and both their perceived and objective physical, food and social environments. Profound perceptive context information will be gathered from socioeconomically disadvantaged ...
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
OBJECTIVE: To identify the corporate political activity (CPA) strategies used by food industry actors during the development of two public health nutrition policies in Central America: Law #570 (taxation of ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
Issue 1 (2022) Abstract: BACKGROUND: Benchmarking the implementation of healthy food environment public policies against international best practices may accelerate the government response to prevent ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
(2022) Keywords: Beverages Child food Food Industry Humans Nutrition Policy nutritional status Abstract: Food companies could play an important role in improving population diets, but often escape ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
Luszczynska; Maartje Poelman; Janas M Harrington; Stefanie Vandevijvere Source: Foods, Volume 11, Issue 11 (2022) Abstract: BACKGROUND: Poland is facing the growing problem of overweight and obesity in the ...
The healthiness of New Zealand school food environments: a national survey.
cross-sectional studies Food Services Humans New Zealand Nutrition Policy Schools Abstract: OBJECTIVE: To evaluate the healthiness of New Zealand school food environments. METHODS: In 2016, primary and secondary ...
Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).
noncommunicable diseases (NCD s) and obesity are the leading contributors to poor health worldwide. Efforts to improve population diets need to focus on creating healthy food environments. INFORMAS, established in ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Brecht Devleesschauwer; Sabrina Schlesinger; Lukas Schwingshackl Source: Critical Reviews in Food Science and Nutrition, Volume 59, Issue 7, Number 1090 (2019) Keywords: cardiovascular Coronary heart ...
Changes in retail food environments around schools over 12 years and associations with overweight and obesity among children and adolescents in Flanders, Belgium.
Publication Type: Peer reviewed scientific article Authors: Vincent Smets; Stefanie Vandevijvere Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: ADOLESCENT Belgium Child Fast Foods ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Tilakavati; Nasrin Omidvar; William Masters; Inge Kauer; Swinburn, Boyd Source: Public Health Nutr, Volume 25, Issue 9 (2022) Keywords: Commerce Food Industry Humans Malnutrition Social Responsibility ...