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Optimization of the blanching process to reduce acrylamide in fried potatoes

LWT- Food Science and Technology, Volume 41, Issue 9, Number 1654, p.1648- 1654 (2008) ISBN: 0023-6438 Keywords: Acrylamide at Blanching Design effect Efficiency factors Frying Impact Less ON period ...

COSYPS: Combinatory SybrGreen Screening for FM food and Feed.

Publication Type: Scientific poster, presentation or proceeding Authors: Marc Van den Bulcke; ENGL Source: ENGL meeting, Issue ENGL (2008) Keywords: combinatory CoSYPS ENGL feed food meeting ...

General presentation of the NRL-GMO and activities since 01/07/2007

PRESENTATION Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Biosécurité et biotechnologie Bioveiligheid en biotechnologie ...

Codex alimentarius

Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Biosécurité et biotechnologie Bioveiligheid en biotechnologie Biosafety and ...

NRL course Bottlenecks in GMO analysis

GMO Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Biosécurité et biotechnologie Bioveiligheid en biotechnologie ...

Prevalence of Toxoplasma gondii infection in Belgian house cats.

seroconvert in its second life-year. Health Topics:  Food consumption and food safety Category:  A1 FOS Classification:  3.03 Health sciences ...

Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants.

Animals biodiversity DNA, Protozoan Electrophoresis, Gel, Pulsed-Field Equipment Contamination Eukaryota Food Industry Food Parasitology Genes, Protozoan Genes, rRNA Meat Microscopy polymerase chain ...

Dogs as carriers of the emerging pathogen Arcobacter.

consumption of food and water, contact with dogs is another potential source of Arcobacter infection. Health Topics:  Animal health Category:  A1 FOS Classification:  4.03 Veterinary science ...

Fourth WHO-coordinated survey of human milk for persistent organic pollutants (POPs): Belgian results

Dioxin Dioxin-like PCB Dioxins disease distribution e ECONOMIC Eggs environment environmental Europe European EVALUATION exposure factors fat Fats feed Flame Retardants Flemish food Food Additives Food ...

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