Search results - 7 results
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
the food enzyme preparations (project SPECENZYM) there was in general only low concentrations of the tested elements found. Only in one sample was the concentration of Ni and As higher than the ...
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
notable effects are those that occur on the nervous system. This is particularly the case in the exposure to the fetus, infant and child. Infants and children generally have higher lead exposures on a body ...
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry
acute and (sub)chronic reference values. For As i, a distinction was made between the general Belgian population and a sensitive population group, i.e. persons with an increased cancer risk. For the ...
Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.
Congo) revealed elevated cobalt (Co) exposure in the general population. This study was designed to identify the Co exposure routes for the non-occupationally exposed population in that area. The ...
Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables.
with increasing pH. The Se concentrations in Belgian soils are far too low to generate a driving force on Se uptake. General climatic conditions such as temperature, air humidity and soil moisture are ...
Cadmium in the food chain near non-ferrous metal production sites.
Risk Assessment Abstract: Dietary cadmium (Cd) exposure was estimated for adults living in Cd-contaminated areas close to non-ferrous metal plants and compared with dietary Cd exposure in the general ...
The influence of lifestyle choices (food, alcohol, smoking) on the blood concentration of Cd, Pb and Hg of newborns, adolescents and adults from Wallonia
participants completed self-administered questionnaires on socio-demographic characteristics, diet, certain risk factors for chronic diseases, intake of food supplements, general environment, housing and life ...