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Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
3146 subjects between 3 and 64 year old through two non-consecutive 24-hour dietary recalls using GloboDiet®. In addition, a self-administered food frequency questionnaire was completed. The distribution ...
Protocol of the Belgian food consumption survey 2014: objectives, design and methods.
two non-consecutive 24-h dietary recalls (using the GloboDiet® software). In children food intake was collected with two non-consecutive one-day food diaries followed by a completion interview with ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
dietary recalls (GloboDiet®). Objective measures were obtained for anthropometric parameters. Misreporting was assessed using the Goldberg method. Additionally, the prevalence and size of underreporting was ...