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Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
limitations of existing analytical techniques, and the lack of validated studies and reference materials. This book chapter summarizes these challenges and, in addition, suggests a screening strategy for ...
Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
relation to sample preparation, the limitations of existing analytical techniques, and the lack of validated studies and reference materials. This book chapter summarizes these challenges and, in addition, ...