Search results - 4 results
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
a health‐based guidance value (HBGV) was not considered appropriate. Instead, the margin of exposure (MOE) approach was applied to assess possible health concerns. Over 6,000 analytical results for HBCDD s in food ...
Risk assessment of ochratoxin A in food
tumour formation. Since recent studies have raised uncertainty regarding the mode of action for kidney carcinogenicity, it is inappropriate to establish a health‐based guidance value (HBGV) and a margin of ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
was available on toxicity and on toxicokinetics in experimental and farm animals. Due to the limitations in the available data set, human acute and chronic health-based guidance values (HBGV) were ...
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
guidance value (HBGV) for cyanide, and thus, chronic risks could not be assessed. Service: Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health ...