Search results - 119 results

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

2_suppl (2020) Abstract: BACKGROUND: Sustainable healthy diets are those dietary patterns that promote all dimensions of individuals’ health and well-being; have low environmental pressure and impact; are ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

Two co-design workshops, involving supermarket corporate staff and public health nutrition academics, identified potential interventions. One intervention, more prominent shelf placement of healthier ...

AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.

Publication Type: Peer reviewed scientific article Authors: Kidd, B; Mackay, S; Swinburn, B; Lutteroth, C; Stefanie Vandevijvere Source: Public Health Nutr (2020) Abstract: OBJECTIVE: To test the ...

Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.

Stefanie Vandevijvere; Holdsworth, Michelle Source: PLoS One, Volume 15, Issue 8 (2020) Keywords: Benchmarking Diet, Healthy Government health promotion Humans KENYA noncommunicable diseases Nutrition Policy ...

Gender‐dependent association between exhaled nitric oxide and the CC16 38AA genotype in young school children

children (72 boys), median age of 7.7. Information on each child’s health, lifestyle, and environment was collected through a questionnaire completed by their parents. CC16 genotypes were determined using ...

Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.

Holdsworth, Michelle Source: Food Policy, Volume 93 (2020) Abstract: Nutrition-related non-communicable diseases (NR- NCD s) are a global health problem, increasingly recognised as driven by unhealthy food ...

Initiative pour la promotion de la qualité et epidémiologie chez les enfants et les adolescents atteints du diabète sucré (IPQE-EAD)- Résultats 2017

qualité des soins de diabétologie pédiatrique. Health Topics:  Quality of healthcare Qualité des soins de santé Kwaliteit van de gezondheidszorg Service:  Étude des soins de santé Gezondheidszorgonderzoek ...

Overabundance of unhealthy food advertising targeted to children on Guatemalan television.

Promot Int (2020) Abstract: To assess, for the first time, the extent (by hour channel) and nature (e.g. persuasive marketing techniques (PMT) and health-related claims) of unhealthy food advertisements ...

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