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Citizens’ perception of and engagement with health data secondary use and sharing in Europe – a literature review

data. Five main types of such systems have been identified and promoted in the literature covered by this review: the opt-out system – in which health data are presumed reusable for certain purposes ...

Lentiviral vector induces high-quality memory T cells via dendritic cells transduction.

Lentivirus mice Mice, Inbred C57BL Promoter Regions, Genetic Transduction, Genetic Transgenes Abstract: We report a lentiviral vector harboring the human β2-microglobulin promoter, with predominant expression ...

Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.

1 (2021) Keywords: cross-sectional studies Fast Foods Food Analysis Food Labeling Food Packaging health promotion Humans Legislation as Topic Mexico Nutritive Value Abstract: BACKGROUND: The use of health ...

Recommendations to plan a national burden of disease study

(Information for Action) project is a European Commission Joint Action on Health Information which has promoted the potential role of burden of disease (BoD) approaches to improve the current European ...

METROFOOD-RI: Pilot services with physical, remote and virtual access

infrastructure, funded upon the EU H2020 METROFOOD- PP project for its Preparatory Phase, aiming to establish a new distributed European Research Infrastructure (RI) to promote scientific excellence and increase ...

The nature of food promotions over one year in circulars from leading Belgian supermarket chains

supermarket chains. Foods promoted were classified according to the World Health Organization Europe nutrient profile model categories and the level and purpose of processing as per the NOVA classification. In ...

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

2_suppl (2020) Abstract: BACKGROUND: Sustainable healthy diets are those dietary patterns that promote all dimensions of individuals’ health and well-being; have low environmental pressure and impact; are ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

workshops, involving supermarket corporate staff and public health nutrition academics, identified potential interventions. One intervention, more prominent shelf placement of healthier products within one ...

AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.

Publication Type: Peer reviewed scientific article Authors: B Kidd; S Mackay; B Swinburn; C Lutteroth; Stefanie Vandevijvere Source: Public Health Nutr (2020) Abstract: OBJECTIVE: To test the ...

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