Search results - 26 results

A Benchmark Dose-based strategy for evaluating the combined effects of genotoxic compounds

Belgium (2023) Keywords: benchmark dose modelling genotoxicity mixtures Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  ...

Towards Characterization and genotoxicity assessment of mycotoxin mixtures present in food.

Mertens Source: BelTox Annual Meeting, Brussels, Belgium (2023) Keywords: additivity benchmark dose modelling genotoxicity mixtures Mycotoxins Health Topics:  Food consumption and food safety Consommation ...

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

particle size distributions. The methods and findings support regulatory bodies to assess and control possible health risks of mixtures of (nano)particles present in the food chain. Health Topics:  Food ...

Development of novel analytical methods to trace small micro- and nanoplastics in food matrices

human health. Most of the produced plastics are used for packaging items, from cosmetic to food applications. Up to now, the most common plastics used for packaging have been petroleum-derived, such as ...

Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling

precise pathogen characterization, contributing to improved food safety and public health. Health Topics:  Consommation et sécurité alimentaires Food consumption and food safety Voedselconsumptie en ...

Integrating VEGA QSAR models in an automated tool to support the risk assessment of non-evaluated food contact material substances

Van Hoeck; Mertens, Birgit Source: QSAR2023 (0) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Évaluation des risques ...

Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium

health, ISO-FOOD, Portorož, Slovenia (2023) Keywords: Dietary exposure Food Additives Free glutamate Risk Assessment Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

Keeping our food safe: the use of sequencing technologies for foodborne outbreak investigations

sequencing technologies Abstract: Keeping our food safe:  how the sequencing technologies can be used for foodborne outbreak investigations (WGS and metagenomics) Health Topics:  Food consumption and food ...

ESCAIDE 2022 Oral presentation: International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings

Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Full text language:  English Category:  Scientific posters, presentations and ...

Rapport annuel 2021

Publication Type: Popular-science publication (vulgarising publication) Authors: Sciensano Source: (2022) Abstract: Consultez également le rapport en version courte et interactive  !  Health ...

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