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Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food
was introduced in the treatment of teas and herbal infusions, aromatic herbs, spices and food supplements. The limits of quantification of the method varied from 0.5 to 2.5 µg kg. Apparent recovery was ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
Volume 15, Issue 4 (2022) Keywords: Belgium; GC-MS/MS; PAH; dried herbs; monitoring; risk assessment; spices Abstract: A total of 120 spices and herbs bought on the Belgian market have been analysed for ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables.
Contam Part A Chem Anal Control Expo Risk Assess, Volume 38, Issue 6 (2021) Keywords: aromatic mixes and frozen leafy vegetables herbs multilocus DNA metabarcoding Pyrrolizidine alkaloids Spices ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables
Additives & Contaminants: Part A (2021) Keywords: aromatic mixes and frozen leafy vegetables herbs Pyrrolizidine alkaloids Smultilocus DNA metabarcoding Spices UHPLC-MS/M Abstract: Pyrrolizidine alkaloids ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
(biscuits, croissants, rice, flour, meat imitates, herbs and spices) in the higher percentiles (P99) or at maximum found concentrations when calculating the margin of exposure (MoE) for neoplastic effects. An ...
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
Publication Type: Peer reviewed scientific article Authors: Svetlana V. Malysheva; Patrick P. J. Mulder; Julien Masquelier Source: Toxins, Volume 12, Issue 4, Number 259 (2020) Keywords: herbs ...
Modular Method for the Determination of Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs by Gas Chromatography–Tandem Mass Spectrometry
Keywords: Dried herbs gas chromatography Mass Spectrometry PAHs Spices Abstract: This paper describes a method for quantification of the four regulated polycyclic aromatic hydrocarbons (PAH ...
Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process
Publication Type: Peer reviewed scientific article Authors: J.F. Picron; Mélanie Herman; Els Van Hoeck; Séverine Goscinny Source: Food Chemistry, Volume 266 (2018) Keywords: Belgium herbs infusion ...
Detection of regulated herbs and plants in plant food supplements and traditional medicines using infrared spectroscopy.
Publication Type: Peer reviewed scientific article Authors: Eric Deconinck; C A Sokeng Djiogo; Bothy, J L; Patricia Courselle Source: J Pharm Biomed Anal, Volume 142, p.210-217 (2017) Abstract: The identification of a specific toxic or regulated plant in ...
The use of Stationary Phase Optimized Selectivity Liquid Chromatography for the development of herbal fingerprints to detect targeted plants in plant food supplements.
control is performed and that they could contain herbs or plants that are regulated. Stationary Phase Optimized Selectivity Liquid Chromatography (SOS- LC) was evaluated for the development of specific ...