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Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO Detection and Identification Using Next-generation Abstract: ext-generation sequencing (NGS) technologies are being increasingly evaluated for their ...

Reference Module in Food Science: A Safety Evaluation of Printed Paper and Board Contaminants: Photo-Initiators as a Case Study

9780081005965 Keywords: contaminants dry food exposure food contact materials hazard identification in silico tools Market survey paper and board printing ink Risk Assessment toxtree TTC Abstract: Abstract ...

Advances in the identification of genetically modified foods

the Identification of Genetically Modified Foods, Elsevier Science, Issue 20, Number 563, London, UK, p.794 (2016) ISBN: 978-0-08-100220-9 Keywords: Advances in the Identification of Genetically ...

Identification of (anti-oxidative) plants in herbal pharmaceutical preparations and dietary supplements

ISBN: NA Keywords: dietary identification Pharmaceutical Preparations plant Plants protocol Service:  Geneesmiddelen en gezondheidsproducten Medicines and health products Médicaments et produits de santé ...

Challenges for future research in GMO detection

Bulcke; C.Van Peteghem Source: Towards a safer food supply in Europe, Belgian Science Policy, Brussels, p.95- 112 (2007) ISBN: 978-90-8756-032-4 Keywords: event-specific identification fingerprinting GMO ...

Phage–Host Protein–Protein Interactions Using Strep-tag® II Purifications

phage genes are hypothetical proteins of unknown function, the identification and characterization of these phage proteins involved in host–phage protein–protein interactions remains challenging. Here, we ...

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