Search results - 11 results
Social integration of people with non-psychotic mental illness over the last 2 decades: the widening gap in the adult population in Belgium
however, whether their social integration has improved over time. This study aimed to assess the evolution of the social integration of adults with moderate and severe non-psychotic MI compared to the ...
Using random-forest multiple imputation to address bias of self-reported anthropometric measures, hypertension and hypercholesterolemia in the Belgian health interview survey
proves to be the method of choice to correct the bias related to self-reported data in the BHIS. This method is particularly useful to enable improved secondary analysis of self-reported data by using ...
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
political practices used by the food industry to interfere with the development and implementation of public health nutrition policies to improve diets in Central America. Policy makers, public health ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
(2022) Keywords: Beverages Child food Food Industry Humans Nutrition Policy nutritional status Abstract: Food companies could play an important role in improving population diets, but often escape ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
Poland and identify implementation policies and infrastructure support gaps; (2) to identify and prioritise improvement policies, taking into account their importance, achievability and equity. METHODS: We ...
Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).
noncommunicable diseases (NCD s) and obesity are the leading contributors to poor health worldwide. Efforts to improve population diets need to focus on creating healthy food environments. INFORMAS, established in ...
Health-related quality of life in patients with non-communicable disease: study protocol of a cross-sectional survey
This study will generate new evidence on the key predictors of HRQ oL in patients with NCD s, and particularly provide new insights in multimorbidity to improve the quality of care in primary care, to ...
End-of-life communication in advanced cancer: international trends (2009-2014).
care and task differentiation may lead to new roles in communication for healthcare providers in primary and secondary care. Improved information sharing between GP s and other healthcare providers may ...
Measuring disability-adjusted life years (DALYs) due to low back pain in Malta
encouraging local contributors in order to improve the DALY estimates of each country. Health Topics: Burden of disease Fardeau de la maladie Ziektelast Chronic disease Maladie chronique Chronische ziekte ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
a 5-point scale, from very weak to very strong) and identified and prioritized actions to improve food environments. RESULTS: For 65% of the 26 policy indicators, EU-level policies were rated as weak and for ...