Search results - 13 results

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

dietary risk assessment leading to that regulation used consumption surveys aggregated to a limited number of chocolate product categories and did not consider differences in Cd bioaccessibility. Here, the ...

Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months

Marcelo Antônio; Arisseto-Bragotto, Adriana Pavesi Source: Journal of Food Composition and Analysis, Volume 115 (2023) Keywords: Aluminium Food Safety Risk Assessment Abstract: Aluminium (Al) dietary intake ...

Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

majority of research focused on the detection of microcystins using different analytical methods. The detected levels mostly surpassed the provisional tolerable daily intake limit set by the World Health ...

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.

Keywords: Consumer Behavior Diet environment Fast Foods Ghana Abstract: BACKGROUND: Intake of unhealthy foods is linked to the onset of obesity and diet-related non-communicable diseases (NCD s). Availability ...

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.

Keywords: Consumer Behavior Diet environment Fast Foods Ghana Abstract: BACKGROUND: Intake of unhealthy foods is linked to the onset of obesity and diet-related non-communicable diseases (NCD s). Availability ...

Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population

Volume 15, Issue 4 (2022) Keywords: Belgium; GC-MS/MS; PAH; dried herbs; monitoring; risk assessment; spices Abstract: A total of 120 spices and herbs bought on the Belgian market have been analysed for ...

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

Food Consumption Survey were used. The “Kidmed index” and dietary patterns (DP) identified through principal component analysis were used to assess diet quality. Daily diet cost was estimated after ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

adults (aged 18 to 64 years; n = 1,158) included in the 2014-2015 Belgian National Food Consumption Survey. Main outcome measures: Dietary assessment was based on two 24-hour dietary recalls and a food ...

Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop

Simat; Giorgia Purcaro Source: Trends in Food Science & Technology, Volume 113 (2021) Keywords: exposure assessment Food contaminant Mineral oil hydrocarbon MOSHMOAH Risk Assessment Abstract: ...

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