Search results - 6 results
Scientific Opinion on the Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
p.4426- (159 pp) (2016) Keywords: acid age Age-group an Animal assessment at Body weight Body-weight CHILDREN chronic contaminant contaminants daily intake data dietary Dietary exposure effect effects ...
Scientific opinion on the Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels
general general population General-population health Human Humans intake IS Less LEVEL ON Patient POPULATION PRODUCTS risk time toxicity uncertainty Weight Abstract: Amygdalin is the major cyanogenic ...
Scientific Opinion on the Appropriateness to set a group health-based guidance value for zearalenone and its modified forms
p.4425- (45 pp) (2016) Keywords: acid Activity Animal Animals AS assessment Body weight Body-weight Change contaminant contaminants daily intake data differences exposure food Food Chain Foods intake IS ...
Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food
Europe European European Commission exposure food Food Additives Hair health Increase INFORMATION Inhalation Exposure intake IS LEVEL levels measure measures mercury NUTRITION observed ON outcome outcomes ...
A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics.
and soil Cd concentrations, and (2) bovine intake calculations, based on typical feed and water consumption patterns for cattle and Cd concentrations in feed and drinking water. The output of the ...
Cadmium exposure in the population: from health risks to strategies of prevention.
The latter might especially be relevant in groups with a lower intake of iron, such as vegetarians, and women in reproductive phase of life. In exposed populations, house dust loaded with Cd is an ...