Search results - 123 results
Pesticide residues in Tunisian table grapes and associated risk for consumer’s health
estimated by the determination of predicted short term intake which is expressed as a percentage of Acute Reference Dose (AR fD), for non-compliances of pesticides. The exceedance of AR fD was associated with ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual intake ...
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Sven Knüppel; Nathalie Michels; Carolina Schwedhelm; Georg Hoffmann; Khalid Iqbal; De Henauw, Stefaan; Heiner Boeing; Brecht Devleesschauwer Source: European Journal of Epide ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
benchmark modelling of serum levels of PFOS and PFOA, and estimating the corresponding daily intakes, the CONTAM Panel established a tolerable weekly intake (TWI) of 13 ng/kg body weight (bw) per week for ...
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
reported pharmacokinetic model describing the relationship between dietary cadmium intake and urinary cadmium (UC d), as well as a previously published dose-response relationship between UC d and GFR. ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
(bw), and haematotoxicity, with a NOAEL of 65 ?g DAS /kg bw, respectively. An acute reference dose (AR fD) of 3.2 ?g DAS /kg bw and a tolerable daily intake (TDI) of 0.65 ?g DAS /kg bw were established. ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Recommended Dietary Allowances Solubility Vitamin A Vitamin D Vitamin E Vitamin K Vitamins Abstract: Adequate intakes of fat-soluble vitamins are essential to support the growth and development of the foetus, ...
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.
preventing high-consumers from exceeding the tolerable upper intake level. Data of the 2014 Belgian food consumption survey (n = 3200) were used to assess fat-soluble vitamin (vitamins A, D, E and K) intake ...
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.
p.31 (2017) Abstract: BACKGROUND: The adequacy of micronutrient intake is a public health concern, as both insufficient and excessive intake levels may result in adverse health effects. Data on dietary ...
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
whether the Italian general population (aged >3-65+) was at risk for exceeding the Acceptable Daily Intake (ADI) of 10 intense sweeteners. A food label survey was performed in Rome (Italy), using market ...