Search results - 123 results
Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food
Europe European European Commission exposure food Food Additives Hair health Increase INFORMATION Inhalation Exposure intake IS LEVEL levels measure measures mercury NUTRITION observed ON outcome outcomes ...
Exposure to domoic acid through shellfish consumption in Belgium.
scallops while lowest in mussels. The mean usual long-term intake of molluscs such as scallops, mussels and oysters for the whole Belgian population was from 0.10 g/day for scallops to 1.21 g/day for ...
Fortification of bread with iodized salt corrected iodine deficiency in school-aged children, but not in their mothers: a national cross-sectional survey in Belgium.
bread with iodized salt corrected iodine deficiency in Belgian children, but not in their mothers. To provide these women with an adequate iodine intake, the use of both iodized salt in bread and iodized ...
A review of dietary and non-dietary exposure to bisphenol-A
daily intake data dietary Dust exposure exposure assessment food food sources general Human human exposure intake IS medical Multiple non-food sources ON Order Paper recommendation Recommendations REVIEW ...
Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.
contribution of aluminium (Al) leaching from different materials used for food preparation and serving to the dietary Al intake, Al release from foodware typically used in everyday life was investigated using ...
Simulation of total dietary iodine intake in Flemish preschool children.
https://www.sciensano.be/en/biblio/simulation-total-dietary-iodine-intake-flemish-preschool-children
aim of the present study was to calculate the distribution of total iodine intake among Flemish preschoolers and to identify the major sources contributing to iodine intake. A simulation model using ...
Assssment of human exposure to benzene through foods from the Belgian market
exposure exposure assessment food Foods foodstuffs Human Humans intake IS LEVEL Meat national occurrence ON organic POPULATION risk Sample Samples study values Abstract: Benzene is a volatile organic ...
Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study
CONSUMPTION Europe European EVALUATION Folate food food consumption Food intake Food-intake Frequency Fruit Girls Healthy intake IS LIFESTYLE nutrient nutrient intake NUTRITION plasma present r Recall study ...
Dietary intake of artificial sweeteners by the Belgian population.
the Belgian population older than 15 years is at risk of exceeding ADI levels for acesulfame-K, saccharin, cyclamate, aspartame and sucralose through an assessment of usual dietary intake of artificial ...
Sodium reduction and the correction of iodine intake in Belgium: Policy options.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere Source: Arch Public Health, Volume 70, Issue 1, p.10 (2012) Abstract: Many studies suggest that high salt intakes ...