Search results - 123 results

Potential impact of fertilization practices on human dietary intake of dioxins in Belgium.

scenario. Increases in human dietary intake of dioxin are estimated to be lower than 1% for conventional rearing methods (i.e. grazing animals are reared outdoor while pigs and poultry are reared indoor). ...

A simple and fast HPLC method to determine lycopene in foods

AS Cheese Diet EVALUATION food Foods Fruit Fruits health HPLC HPLC-UV Human human health INFORMATION intake IS Isomers Lycopene method NUTRITION ON Oxygen Paper PRODUCTS Quantification RANGE Research ...

A Simultaneous D-Optimal Designed Study for Population Pharmacokinetic Analyses of Mycophenolic Acid and Tacrolimus Early After Renal Transplantation86

electronic estimation Genetic Immunosuppressive Agents intake IS journal LEVEL levels means MODEL modeling Objective ON parameters Patient patients period Pharmacokinetic pharmacokinetics POPULATION present ...

Effect of coated and non-coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni.

lower in chickens fed coated MCFA than in those fed non-coated MCFA. No effect of MCFA on feed intake or growth of chickens was observed. In conclusion, (i) MCFA are active against C. jejuni and (ii) the ...

Average daily nitrate and nitrite intake in the Belgian population older than 15 years.

Vegetables Abstract: The aim of this study was to assess the dietary intake of nitrate and nitrite in Belgium. The nitrate content of processed vegetables, cheeses and meat products was analysed. These data ...

A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics.

and soil Cd concentrations, and (2) bovine intake calculations, based on typical feed and water consumption patterns for cattle and Cd concentrations in feed and drinking water. The output of the ...

Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.

composite samples from 5 major food groups: dairy (products), meat (products), eggs, fish (products) and a group of “other” products. The medium bound estimated average daily intake (EDI) of ΣHBCD in the ...

The impact of naturally-occurring, trans-placental bluetongue virus serotype-8 infection on reproductive performance in sheep.

(4) the presence of antibody at birth in viable lambs prior to the intake of colostrum (n=9). The evidence provided by this investigation strongly suggests that trans-placental BTV-8 infection occurs in ...

Dietary cadmium intake by the Belgian adult population.

intake of the Belgian adult population, to compare this dietary Cd exposure to the tolerable weekly intake (TWI) recently established by the European Food Safety Authority (EFSA) and to determine the major ...

Overall and within-food group diversity are associated with dietary quality in Belgium.

adequacy, moderation and balance, in Belgian adults. Dietary quality indices were derived from the food-based dietary guidelines (FBDG). DESIGN: Information on food intake was collected with two 24 h recalls. ...

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