Search results - 41 results
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).
its species in a representative sample of adolescents of the Walloon population in Belgium. We examined the associations of As and its species with habitual intakes of fish and rice and other possible ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
larger MP s in terms of occurrence, distribution, quantification, and toxicological effects on humans identifying food as their main intake source. Nowadays, research interest is going towards MP s with ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
Issue IMEKO, Paris (2023) Keywords: Belgian population Benzoates Dietary Intake Assessment Food Additives Sorbates Abstract: Sorbates (E 200 – 202) and benzoates (E 210 — 213) are commonly used food ...
Selenium in standard and plant-based infant formulae and in milk: total content, speciation and estimated intake
Publication Type: Scientific poster, presentation or proceeding Authors: Karlien Cheyns; Esther Lima de Paiva; Nadia Waegeneers; Ann Ruttens Source: EFSA ONE, EFSA, Brussels, Belgium (2022) Keywords: Infant Formula Selenium Compounds Health Topics: Trace ...
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry
concentration of these compounds with the maximal recommended dose of the FS. Risks related to the intake of arsenic species in the food supplements were evaluated by comparing the calculated exposure to selected ...
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
of pyrrolizidine alkaloids (PA s) and N-oxide (PANO s) in targeted food items on the Belgian market in order to perform a dietary intake assessment to these natural hepatotoxic protoxins for the ...
Consumers can lower their toxic arsenic intake by selecting appropriate kitchen practices. SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium
Publication Type: Scientific poster, presentation or proceeding Authors: Karlien Cheyns; Nadia Waegeneers; Ann Ruttens Source: SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium, Setac Europe, Issue SETAC Europe, Brussels, Belgium (2017) ...
Initiative for Quality Improvement and Epidemiology in Multidisciplinary Diabetic Foot Clinics (IQED-Foot)- Results of the 4th data collection (audit years 2013-2014)
intake and the treatment and outcomes over the course of 6-12 months. After the audit, centres received a feedback report including benchmarking of their performance with regard to a number of ...
Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project.
Number: NA Keywords: Arsenic bioaccessibility Food Supplements inorganic arsenic intake assessment Risk Assessment Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium
exposure Dietary intake Dietary-intake Eggs environment exposure fat Fats Flame Retardants food foodstuffs health Human Infant intake IS journal LEVEL levels Meat Monitoring occurrence ON Order PBDEs ...