Search results - 45 results
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.
p.31 (2017) Abstract: BACKGROUND: The adequacy of micronutrient intake is a public health concern, as both insufficient and excessive intake levels may result in adverse health effects. Data on dietary ...
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
of pyrrolizidine alkaloids (PA s) and N-oxide (PANO s) in targeted food items on the Belgian market in order to perform a dietary intake assessment to these natural hepatotoxic protoxins for the ...
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
whether the Italian general population (aged >3-65+) was at risk for exceeding the Acceptable Daily Intake (ADI) of 10 intense sweeteners. A food label survey was performed in Rome (Italy), using market ...
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
recall episodically consumed foods FFQ food consumption survey food frequnecy questionnaire never-consumers Spade statistical modeling methods usual intake Abstract: Background Statistical methods to model ...
Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer
data for the FFQ, of whom 156 also participated in the validity assessment. Mean differences in the intake of foods and nutrients between FFQ1 and FFQ2 were, overall, small and statistically ...
Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.
mechanisms underlying an association between CRC and the intake of red and processed red meat have been proposed and investigated in biological studies. The hypotheses that have received most attention until ...
The correlation between antimutagenic activity and total phenolic content of extracts of 31 plant species with high antioxidant activity.
prevented by intake of DNA protective agents. The identification of antimutagenic agents present in plants presents an effective strategy to inhibit pathogenic processes resulting from exposure to mutagenic ...
Scientific Opinion on Erucic acid in feed and food
AS at CHILDREN data dietary effect effects erucic acid,rape seed,rapeseed oil,risk assessment,food,feed,cis-13-docosenoic acid European exposure food health Human human health Humans Individuals intake ...
Printed paper and board food contact materials as a potential source of food contamination.
potential to migrate into the food and become bioavailable after oral intake. Almost all are included in the FACET tool, indicating that their use in primary food packaging has been confirmed by industry. ...
AURORA: bariatric surgery registration in women of reproductive age- a multicenter prospective cohort study.
moments. Data are collected on contraception, menstrual cycle, sexuality, intention of becoming pregnant, diet, physical activity, lifestyle, psycho-social characteristics and dietary supplement intake ...