Search results - 58 results
Dietary intake of lycopene by the Belgian adult population.
Male Mental Recall middle aged Nutrition Assessment Young adult Abstract: OBJECTIVE: Lycopene is a potent antioxidant, and it has been suggested that intake of tomatoes and tomato products containing ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
followed by dairy products (28.5%). As neither EFSA nor JECFA have set a Tolerable Daily Intake for ndl PCB s, uncertainty remains about how to interpret the exposure data in terms of public health. Health ...
Validation of a food quantification picture book targeting children 0-10 years of age for pan-european and national dietary surveys
European countries food food consumption Foods future Infant Infants Instrument intake Less LEVEL means national need nutrient nutrient intake NUTRITION parents PARTICIPANTS performance pilot pilot study ...
Predicted dietary intake of selenium by the general adult population in Belgium.
were fish and shellfish (0.2-0.9 mg kg(-1)), eggs, poultry meat, cheese, mushrooms and pasta (approximately 0.2 mg kg(-1)). The mean dietary selenium intake was calculated to be 60 µg day(-1), which is ...
Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.
Intake Europe Female Heme Humans Iron, Dietary LIFE STYLE Linear Models Male Meat Motor Activity Nutrition Assessment nutritional status Socioeconomic Factors Surveys and Questionnaires Abstract: ...
Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.
Pregnancy Trimester, First Pregnancy Trimester, Third Reference Values risk Sodium Chloride, Dietary Statistics, Nonparametric Vitamins Abstract: Low iodine intake during pregnancy may cause thyroid ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...
Selenium bioaccessibility and bioavailability in Se-enriched food supplements.
Mass Spectrometry Selenic Acid Selenium Selenium Compounds Sodium Selenite Yeast, Dried Abstract: Most European people have selenium (Se) intake inferior to recommended values that are considered ...
Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
intake assessment is essential for investigating diet-disease relationships. In the present study, food and nutrient intake assessment among European adolescents using 24 h recalls (mean of two recalls) ...
Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food
Europe European European Commission exposure food Food Additives Hair health Increase INFORMATION Inhalation Exposure intake IS LEVEL levels measure measures mercury NUTRITION observed ON outcome outcomes ...