Search results - 18 results
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population
Publication Type: Non-peer reviewed scientific publication Authors: Laure Joly; Thomas J. McGrath; Franck Limonier; Giulia Poma; Jasper Bombeke; Raf Winand; Kevin Vanneste; Mirjana Andjelkovic; Els Van Hoeck; Adrian Covaci Source: LABINFO, FAVV, Volume 20 ...
Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project.
Number: NA Keywords: Arsenic bioaccessibility Food Supplements inorganic arsenic intake assessment Risk Assessment Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Biobeschikbaarheid en transformatie van arseen uit levensmiddelen: rol van voedselbereiding, bewaring en, vertering. Eindrapport BIOTRAs-project RT11/6247
gastro-intestinale voedselvertering intake assessment Risk Assessment shime-reactor Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Arsenic and other elements in algae and dietary supplements based on algae. Advice 9149 of the Superior Health Council.
Pussemier, L Source: HGR-CSS, Brussels, Belgium, p.50 (2015) Accession Number: NA Keywords: Arsenic Cadmium Food Supplements inorganic arsenic intake assessment Lead mercury Risk Assessment Trace Elements ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
followed by dairy products (28.5%). As neither EFSA nor JECFA have set a Tolerable Daily Intake for ndl PCB s, uncertainty remains about how to interpret the exposure data in terms of public health. Health ...
Predicted dietary intake of selenium by the general adult population in Belgium.
were fish and shellfish (0.2-0.9 mg kg(-1)), eggs, poultry meat, cheese, mushrooms and pasta (approximately 0.2 mg kg(-1)). The mean dietary selenium intake was calculated to be 60 µg day(-1), which is ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...
Exposure to domoic acid through shellfish consumption in Belgium.
scallops while lowest in mussels. The mean usual long-term intake of molluscs such as scallops, mussels and oysters for the whole Belgian population was from 0.10 g/day for scallops to 1.21 g/day for ...
A review of dietary and non-dietary exposure to bisphenol-A
daily intake data dietary Dust exposure exposure assessment food food sources general Human human exposure intake IS medical Multiple non-food sources ON Order Paper recommendation Recommendations REVIEW ...
Dietary intake of artificial sweeteners by the Belgian population.
the Belgian population older than 15 years is at risk of exceeding ADI levels for acesulfame-K, saccharin, cyclamate, aspartame and sucralose through an assessment of usual dietary intake of artificial ...