Search results - 31 results

Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.

mechanisms underlying an association between CRC and the intake of red and processed red meat have been proposed and investigated in biological studies. The hypotheses that have received most attention until ...

Exposure determinants of cadmium in European mothers and their children.

of the children, exceeded the tolerable weekly intake (TWI) appointed by EFSA, corresponding to 1.0 µg Cd/g crea in urine. Poland had the highest UCd in comparison between the 16 countries, while ...

Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.

each location. A food questionnaire was used to estimate dietary Co intake for adults and children. Geometric mean urine-Co (U-Co) concentrations were 4.5-fold (adults) and 6.6-fold (children) higher in ...

Dietary intake of lycopene by the Belgian adult population.

Male Mental Recall middle aged Nutrition Assessment Young adult Abstract: OBJECTIVE: Lycopene is a potent antioxidant, and it has been suggested that intake of tomatoes and tomato products containing ...

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.

followed by dairy products (28.5%). As neither EFSA nor JECFA have set a Tolerable Daily Intake for ndl PCB s, uncertainty remains about how to interpret the exposure data in terms of public health. Health ...

Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.

Huybrechts, I Source: Eur J Clin Nutr, Volume 67, Issue 7, p.765-72 (2013) Keywords: ADOLESCENT Body Mass Index Body weight Bread Child Cluster Analysis cross-sectional studies Diet Energy Intake Europe Female ...

Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.

Pregnancy Trimester, First Pregnancy Trimester, Third Reference Values risk Sodium Chloride, Dietary Statistics, Nonparametric Vitamins Abstract: Low iodine intake during pregnancy may cause thyroid ...

Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.

Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.

intake assessment is essential for investigating diet-disease relationships. In the present study, food and nutrient intake assessment among European adolescents using 24 h recalls (mean of two recalls) ...

Exposure to domoic acid through shellfish consumption in Belgium.

scallops while lowest in mussels. The mean usual long-term intake of molluscs such as scallops, mussels and oysters for the whole Belgian population was from 0.10 g/day for scallops to 1.21 g/day for ...

QR code

QR code for this page URL