Search results - 38 results

Presence of chlorinated paraffins in foodstuffs and intake of the belgian population

Publication Type: Non-peer reviewed scientific publication Authors: Laure Joly; Thomas J. McGrath; Franck Limonier; Giulia Poma; Jasper Bombeke; Raf Winand; Kevin Vanneste; Mirjana Andjelkovic; Els Van Hoeck; Adrian Covaci Source: LABINFO, FAVV, Volume 20 ...

Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project.

Number: NA Keywords: Arsenic bioaccessibility Food Supplements inorganic arsenic intake assessment Risk Assessment Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

Biobeschikbaarheid en transformatie van arseen uit levensmiddelen: rol van voedselbereiding, bewaring en, vertering. Eindrapport BIOTRAs-project RT11/6247

gastro-intestinale voedselvertering intake assessment Risk Assessment shime-reactor Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  ...

Arsenic and other elements in algae and dietary supplements based on algae. Advice 9149 of the Superior Health Council.

Pussemier, L Source: HGR-CSS, Brussels, Belgium, p.50 (2015) Accession Number: NA Keywords: Arsenic Cadmium Food Supplements inorganic arsenic intake assessment Lead mercury Risk Assessment Trace Elements ...

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.

followed by dairy products (28.5%). As neither EFSA nor JECFA have set a Tolerable Daily Intake for ndl PCB s, uncertainty remains about how to interpret the exposure data in terms of public health. Health ...

Predicted dietary intake of selenium by the general adult population in Belgium.

were fish and shellfish (0.2-0.9 mg kg(-1)), eggs, poultry meat, cheese, mushrooms and pasta (approximately 0.2 mg kg(-1)). The mean dietary selenium intake was calculated to be 60 µg day(-1), which is ...

Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.

Pregnancy Trimester, First Pregnancy Trimester, Third Reference Values risk Sodium Chloride, Dietary Statistics, Nonparametric Vitamins Abstract: Low iodine intake during pregnancy may cause thyroid ...

Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.

Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.

intake assessment is essential for investigating diet-disease relationships. In the present study, food and nutrient intake assessment among European adolescents using 24 h recalls (mean of two recalls) ...

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