Search results - 11 results
Estimating national and subnational nutrient intake distributions of global diets
F Viana; Christopher D Golden Source: Am J Clin Nutr, Volume 116, Issue 2 (2022) Keywords: Diet Diet Surveys Eating Energy Intake Female Humans Male micronutrients Nutritional Requirements Abstract: ...
Update of the risk assessment of nickel in food and drinking water
exposure (MOE) Nickel sensitisation tolerable daily intake (TDI) toxicity Abstract: The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
evidence of health problems associated with repeated or long‐term intake of GA s via potatoes has been identified. No reference point for chronic exposure could be identified from the experimental animal ...
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/en/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
maternal exposure of 0.63 ng/kg bw per day. Since accumulation over time is important, a tolerable weekly intake (TWI) of 4.4 ng/kg bw per week was established. This TWI also protects against other potential ...
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
reported pharmacokinetic model describing the relationship between dietary cadmium intake and urinary cadmium (UC d), as well as a previously published dose-response relationship between UC d and GFR. ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Recommended Dietary Allowances Solubility Vitamin A Vitamin D Vitamin E Vitamin K Vitamins Abstract: Adequate intakes of fat-soluble vitamins are essential to support the growth and development of the foetus, ...
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.
preventing high-consumers from exceeding the tolerable upper intake level. Data of the 2014 Belgian food consumption survey (n = 3200) were used to assess fat-soluble vitamin (vitamins A, D, E and K) intake ...
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.
p.31 (2017) Abstract: BACKGROUND: The adequacy of micronutrient intake is a public health concern, as both insufficient and excessive intake levels may result in adverse health effects. Data on dietary ...
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
recall episodically consumed foods FFQ food consumption survey food frequnecy questionnaire never-consumers Spade statistical modeling methods usual intake Abstract: Background Statistical methods to model ...
AURORA: bariatric surgery registration in women of reproductive age- a multicenter prospective cohort study.
moments. Data are collected on contraception, menstrual cycle, sexuality, intention of becoming pregnant, diet, physical activity, lifestyle, psycho-social characteristics and dietary supplement intake ...