Search results - 6 results

Global burden of intellectual disability resulting from dietary exposure to lead, 2015

published total diet studies. While most of these were designed to characterize intake of chemical contaminants on a national basis, some sampled market baskets from a single city. To develop global ...

Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry

concentration of these compounds with the maximal recommended dose of the FS. Risks related to the intake of arsenic species in the food supplements were evaluated by comparing the calculated exposure to selected ...

Consumers can lower their toxic arsenic intake by selecting appropriate kitchen practices. SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium

Publication Type: Scientific poster, presentation or proceeding Authors: Karlien Cheyns; Nadia Waegeneers; Ann Ruttens Source: SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium, Setac Europe, Issue SETAC Europe, Brussels, Belgium (2017) ...

Selenium bioaccessibility and bioavailability in Se-enriched food supplements.

Mass Spectrometry Selenic Acid Selenium Selenium Compounds Sodium Selenite Yeast, Dried Abstract: Most European people have selenium (Se) intake inferior to recommended values that are considered ...

Dietary cadmium intake by the Belgian adult population.

intake of the Belgian adult population, to compare this dietary Cd exposure to the tolerable weekly intake (TWI) recently established by the European Food Safety Authority (EFSA) and to determine the major ...

Cadmium in the food chain near non-ferrous metal production sites.

at ambient Cd levels. Mean Cd concentrations in bovine meat, liver and kidney were 2-fold higher compared to samples from animals in other regions of Belgium. The estimated dietary intake was 31.3 and ...

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