Search results - 7 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
chocolate) lower compared to wheat flour, suggesting lower bioavailability in chocolate than in wheat, which is a main contributor to dietary Cd. This study suggests that Cd intake from cacao consumption has ...
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
published total diet studies. While most of these were designed to characterize intake of chemical contaminants on a national basis, some sampled market baskets from a single city. To develop global ...
Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.
each location. A food questionnaire was used to estimate dietary Co intake for adults and children. Geometric mean urine-Co (U-Co) concentrations were 4.5-fold (adults) and 6.6-fold (children) higher in ...
Selenium bioaccessibility and bioavailability in Se-enriched food supplements.
Mass Spectrometry Selenic Acid Selenium Selenium Compounds Sodium Selenite Yeast, Dried Abstract: Most European people have selenium (Se) intake inferior to recommended values that are considered ...
A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics.
and soil Cd concentrations, and (2) bovine intake calculations, based on typical feed and water consumption patterns for cattle and Cd concentrations in feed and drinking water. The output of the ...
Dietary cadmium intake by the Belgian adult population.
intake of the Belgian adult population, to compare this dietary Cd exposure to the tolerable weekly intake (TWI) recently established by the European Food Safety Authority (EFSA) and to determine the major ...
Cadmium in the food chain near non-ferrous metal production sites.
at ambient Cd levels. Mean Cd concentrations in bovine meat, liver and kidney were 2-fold higher compared to samples from animals in other regions of Belgium. The estimated dietary intake was 31.3 and ...