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Consumers can lower their toxic arsenic intake by selecting appropriate kitchen practices. SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium

Publication Type: Scientific poster, presentation or proceeding Authors: Karlien Cheyns; Nadia Waegeneers; Ann Ruttens Source: SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium, Setac Europe, Issue SETAC Europe, Brussels, Belgium (2017) ...

Selenium bioaccessibility and bioavailability in Se-enriched food supplements.

Mass Spectrometry Selenic Acid Selenium Selenium Compounds Sodium Selenite Yeast, Dried Abstract: Most European people have selenium (Se) intake inferior to recommended values that are considered ...

A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics.

and soil Cd concentrations, and (2) bovine intake calculations, based on typical feed and water consumption patterns for cattle and Cd concentrations in feed and drinking water. The output of the ...

Dietary cadmium intake by the Belgian adult population.

intake of the Belgian adult population, to compare this dietary Cd exposure to the tolerable weekly intake (TWI) recently established by the European Food Safety Authority (EFSA) and to determine the major ...

Cadmium in the food chain near non-ferrous metal production sites.

at ambient Cd levels. Mean Cd concentrations in bovine meat, liver and kidney were 2-fold higher compared to samples from animals in other regions of Belgium. The estimated dietary intake was 31.3 and ...

The influence of lifestyle choices (food, alcohol, smoking) on the blood concentration of Cd, Pb and Hg of newborns, adolescents and adults from Wallonia

examined the associations of Cd, total Hg and Pb with habitual intakes of fish and alcohol and other possible determinants such as age, sex and smoking. MATERIAL AND METHODS We analysed blood concentrations ...

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