Search results - 22 results

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

was to synthesize the knowledge about the relation between intake of 12 major food groups (whole grains, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy, fish, red meat, processed meat, ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

A representative sample of the Belgian population was randomly selected from the National Population Register following a multistage stratified sampling procedure. Information on dietary intake was collected from ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

considered. After benchmark modelling of serum levels of PFOS and PFOA, and estimating the corresponding daily intakes, the CONTAM Panel established a tolerable weekly intake (TWI) of 13 ng/kg body weight (bw) ...

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

body weight (bw), and haematotoxicity, with a NOAEL of 65 ?g DAS /kg bw, respectively. An acute reference dose (AR fD) of 3.2 ?g DAS /kg bw and a tolerable daily intake (TDI) of 0.65 ?g DAS /kg bw were ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

of pyrrolizidine alkaloids (PA s) and N-oxide (PANO s) in targeted food items on the Belgian market in order to perform a dietary intake assessment to these natural hepatotoxic protoxins for the ...

Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project.

Number: NA Keywords: Arsenic bioaccessibility Food Supplements inorganic arsenic intake assessment Risk Assessment Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

Protocol of the Belgian food consumption survey 2014: objectives, design and methods.

was divided equally over the four seasons and days of the week in order to incorporate seasonal effects and day-to-day variation in food intake. Information on food intake was collected in adults with ...

Biobeschikbaarheid en transformatie van arseen uit levensmiddelen: rol van voedselbereiding, bewaring en, vertering. Eindrapport BIOTRAs-project RT11/6247

gastro-intestinale voedselvertering intake assessment Risk Assessment shime-reactor Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  ...

Arsenic and other elements in algae and dietary supplements based on algae. Advice 9149 of the Superior Health Council.

Pussemier, L Source: HGR-CSS, Brussels, Belgium, p.50 (2015) Accession Number: NA Keywords: Arsenic Cadmium Food Supplements inorganic arsenic intake assessment Lead mercury Risk Assessment Trace Elements ...

Predicted dietary intake of selenium by the general adult population in Belgium.

were fish and shellfish (0.2-0.9 mg kg(-1)), eggs, poultry meat, cheese, mushrooms and pasta (approximately 0.2 mg kg(-1)). The mean dietary selenium intake was calculated to be 60 µg day(-1), which is ...

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