Search results - 4 results

Estimating national and subnational nutrient intake distributions of global diets

F Viana; Christopher D Golden Source: Am J Clin Nutr, Volume 116, Issue 2 (2022) Keywords: Diet Diet Surveys Eating Energy Intake Female Humans Male micronutrients Nutritional Requirements Abstract: ...

Update of the risk assessment of nickel in food and drinking water

exposure (MOE) Nickel sensitisation tolerable daily intake (TDI) toxicity Abstract: The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

evidence of health problems associated with repeated or long‐term intake of GA s via potatoes has been identified. No reference point for chronic exposure could be identified from the experimental animal ...

Risk to human health related to the presence of perfluoroalkyl substances in food

maternal exposure of 0.63 ng/kg bw per day. Since accumulation over time is important, a tolerable weekly intake (TWI) of 4.4 ng/kg bw per week was established. This TWI also protects against other potential ...

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