Search results - 165 results
Overall and within-food group diversity are associated with dietary quality in Belgium.
adequacy, moderation and balance, in Belgian adults. Dietary quality indices were derived from the food-based dietary guidelines (FBDG). DESIGN: Information on food intake was collected with two 24 h recalls. ...
Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples.
Abstract: OBJECTIVES: To evaluate total salt intake in the adult population through an analysis of sodium in 24-h urine samples in two regions of Belgium. METHODS: Urine samples were collected over 24 h from ...
Projected reduction in healthcare costs in Belgium after optimization of iodine intake: impact on costs related to thyroid nodular disease.
the national food and health plan in Belgium, a selective, progressive, and monitored strategy was proposed in 2009 to optimize iodine intake. The objective of the present study was to perform a health ...
Cadmium exposure in the population: from health risks to strategies of prevention.
The latter might especially be relevant in groups with a lower intake of iron, such as vegetarians, and women in reproductive phase of life. In exposed populations, house dust loaded with Cd is an ...
Estimate of intake of sulfites in the Belgian adult population.
Factual Diet Female Food Analysis Food Preservatives Humans Male middle aged NUTRITION SURVEYS Sulfites Wine Young adult Abstract: An exposure assessment was performed to estimate the usual daily intake of ...
Energy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey.
J Nutr, Volume 103, Issue 12, p.1823-9 (2010) Keywords: ADOLESCENT Adult Aged Belgium Diet Diet Records Diet Surveys Energy Intake Female Humans Male middle aged Nutrition Policy SOFTWARE Young adult ...
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population.
Belgian adult population to PCDD /Fs and dioxin-like PCB s and to update exposure estimates of 2000-2001, a total diet study was designed. The mean dietary intake of PCDD /Fs and dioxin-like PCB s in the ...
Eating out of home in Belgium: current situation and policy implications.
https://www.sciensano.be/en/biblio/eating-out-home-belgium-current-situation-and-policy-implications
ADOLESCENT Adult Age factors Aged Belgium Diet Diet Surveys Energy Intake Feeding Behavior Female Humans LIFE STYLE Male Mental Recall middle aged Nutrition Assessment Restaurants Young adult Abstract: The aim ...
Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination.
lead in eggs, i.e. the soil, was identified by transfer calculations of the pollutants from the feed and soil towards eggs. Preventive measures to reduce soil intake or geophagy and hence egg ...
Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources
of eggs to the total daily intake of PBDE s appears to be limited (10% for chicken owners and 5% for the average Belgian consumer) Health Topics: Food consumption and food safety Consommation et ...