Search results - 165 results

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

ADOLESCENT Adult Belgium Diet Energy Intake Food Preferences Humans NUTRITION SURVEYS Nutritive Value Surveys and Questionnaires Young adult Abstract: PURPOSE: To estimate the 10-year change in the overall ...

Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species.

amounts of AB were detected. According to a tentative risk evaluation, the intake of As related to all FS collected was of no health concern for the general population. In 8 out of 33 of the analysed FS, ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

€5.79 [€0.07]). Adjusted for covariates and energy intake, mean (SEM) daily diet cost was significantly higher in the highest tercile (T3) of both diet quality scores than in the T1 (Mediterranean Diet ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

the Reference Point, corresponding to a body burden of 0.75 mg/kg bw. The chronic intake that would lead to the same body burden in humans was calculated to be 2.35 μg/kg bw per day. The derivation of ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

in three age categories (3–9, 10–17 and 18–64 years), obtained from a national food consumption survey. Furthermore, a risk characterization was performed for CIT, in which no intake values exceeded ...

Does arsenic pose a health concern after consumption of clay products?

reveal acute risks related to As exposure. However, a potential concern with regard to chronic As intake was identified for the general population in 42% of the analysed food supplements, and for sensitive ...

Update of the risk assessment of nickel in food and drinking water

exposure (MOE) Nickel sensitisation tolerable daily intake (TDI) toxicity Abstract: The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account ...

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

at a very low degree, thus marginally contribute to the total dietary intake of these fusariotoxins for consumers. Nevertheless, taking precautionary measures in the field, harvest, transport and ...

Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination Survey.

Heyden Source: Eur J Clin Nutr (2020) Keywords: Biomarkers Risk Factors Abstract: BACKGROUND / OBJECTIVES: Iodine deficiency and excessive salt intakes have adverse health consequences. The objective was ...

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.

their extent of processing using the NOVA classification. The average caloric share (percentage of daily energy intake) of UPF and MPF were calculated. The mean diet cost was compared across the UPF and ...

QR code

QR code for this page URL