Search results - 122 results

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

intake IS LEVEL levels Mass Mass Spectrometry measure measurement Meat method milk Monitoring occurrence ON Order performance POPULATION PRODUCTS protocol resistance result results Sample Samples seafood ...

Scientific opinion on the Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels

general general population General-population health Human Humans intake IS Less LEVEL ON Patient POPULATION PRODUCTS risk time toxicity uncertainty Weight Abstract: Amygdalin is the major cyanogenic ...

Scientific Opinion on the Appropriateness to set a group health-based guidance value for zearalenone and its modified forms

p.4425- (45 pp) (2016) Keywords: acid Activity Animal Animals AS assessment Body weight Body-weight Change contaminant contaminants daily intake data differences exposure food Food Chain Foods intake IS ...

Biobeschikbaarheid en transformatie van arseen uit levensmiddelen: rol van voedselbereiding, bewaring en, vertering. Eindrapport BIOTRAs-project RT11/6247

gastro-intestinale voedselvertering intake assessment Risk Assessment shime-reactor Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  ...

Exposure determinants of cadmium in European mothers and their children.

of the children, exceeded the tolerable weekly intake (TWI) appointed by EFSA, corresponding to 1.0 µg Cd/g crea in urine. Poland had the highest UCd in comparison between the 16 countries, while ...

Veal Calves Produce Less Antibodies against C. Perfringens Alpha Toxin Compared to Beef Calves.

of antibodies against these toxins in 528 calves on 4 beef and 15 veal farms. The second study aimed to determine the effect of solid feed intake on the production of antibodies against alpha toxin and ...

Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study

dietary disease Diseases effect effects electronic European European countries Faculty fat Female Females food Food Safety Gender general health im Indicator Indicators intake IS IT journal longitudinal ...

Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI

Keywords: a Adult Adult-population approach approaches AS assessment Belgian Belgium consumer daily intake Dairy Products Diet Diet Surveys dietary Dietary exposure EVALUATION exposure food Food Additives ...

Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

Overmeire; Kolsteren,P.; Joris Van Loco Source: Food Control, Volume 52, Number 8, p.1- 8 (2015) Keywords: Adult Adult-population Belgian benzene chronic daily intake Diet dietary Dietary exposure Dietary ...

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