Search results - 122 results

Predicted dietary intake of selenium by the general adult population in Belgium.

were fish and shellfish (0.2-0.9 mg kg(-1)), eggs, poultry meat, cheese, mushrooms and pasta (approximately 0.2 mg kg(-1)). The mean dietary selenium intake was calculated to be 60 µg day(-1), which is ...

Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.

Huybrechts, I Source: Eur J Clin Nutr, Volume 67, Issue 7, p.765-72 (2013) Keywords: ADOLESCENT Body Mass Index Body weight Bread Child Cluster Analysis cross-sectional studies Diet Energy Intake Europe Female ...

Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.

Pregnancy Trimester, First Pregnancy Trimester, Third Reference Values risk Sodium Chloride, Dietary Statistics, Nonparametric Vitamins Abstract: Low iodine intake during pregnancy may cause thyroid ...

Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.

Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...

Selenium bioaccessibility and bioavailability in Se-enriched food supplements.

Mass Spectrometry Selenic Acid Selenium Selenium Compounds Sodium Selenite Yeast, Dried Abstract: Most European people have selenium (Se) intake inferior to recommended values that are considered ...

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.

intake assessment is essential for investigating diet-disease relationships. In the present study, food and nutrient intake assessment among European adolescents using 24 h recalls (mean of two recalls) ...

Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food

Europe European European Commission exposure food Food Additives Hair health Increase INFORMATION Inhalation Exposure intake IS LEVEL levels measure measures mercury NUTRITION observed ON outcome outcomes ...

Exposure to domoic acid through shellfish consumption in Belgium.

scallops while lowest in mussels. The mean usual long-term intake of molluscs such as scallops, mussels and oysters for the whole Belgian population was from 0.10 g/day for scallops to 1.21 g/day for ...

Fortification of bread with iodized salt corrected iodine deficiency in school-aged children, but not in their mothers: a national cross-sectional survey in Belgium.

bread with iodized salt corrected iodine deficiency in Belgian children, but not in their mothers. To provide these women with an adequate iodine intake, the use of both iodized salt in bread and iodized ...

A review of dietary and non-dietary exposure to bisphenol-A

daily intake data dietary Dust exposure exposure assessment food food sources general Human human exposure intake IS medical Multiple non-food sources ON Order Paper recommendation Recommendations REVIEW ...

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