Search results - 16 results

Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses

Publication Type: Peer reviewed scientific article Authors: Dieter, Schrenk; Margherita, Bignami; Laurent, Bodin; Kevin, Chipman,; Jesús, del; Bettina, Grasl‐Kraupp; Christer, Hogstrand; ...

Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees

Publication Type: Peer reviewed scientific article Authors: Laurent, Bodin; Jesús, del; Bettina, Grasl‐Kraupp; Christer, Hogstrand; Jean‐Charles, Leblanc; Margherita, Bignami; Ron), Hoogenboom ...

Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hoogenboom, Laurentius; ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...

Update of the risk assessment of nickel in food and drinking water

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...

Risk assessment of nitrate and nitrite in feed

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hoogenboom, Laurentius; ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Hogstrand, Christer; Hoogenboom, Laurentius; ...

Risk to human health related to the presence of perfluoroalkyl substances in food

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...

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