Search results - 6 results
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
sources and pathways of exposure. Lead adversely affects a number of tissues and organ systems and the severity of effect on each is dependent on the level and duration of exposure. The most sensitive and ...
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry
peptides, minerals …). Therefore, these organisms are frequently used as base for several food supplements (FS). On the other hand, marine organisms are also known to contain high levels of arsenic (As), ...
Determination of total Ti in candy
is used as the whitest and brightest known pigment. The additive (E171) is permitted in food processing with no maximum level specified. However, recent knowledge about nanoparticles has opened the ...
Selenium bioaccessibility and bioavailability in Se-enriched food supplements.
necessary to ensure the beneficial action of antioxidant selenoproteins. People could therefore tend to have recourse to Se-enriched food supplements (FS) aiming to increase their Se body level. On the ...
Cadmium in the food chain near non-ferrous metal production sites.
Belgian adult population. To evaluate the contamination levels of locally produced food items, 35 fruit samples, 97 vegetable samples, 98 samples of potatoes and 53 samples of meat, liver and kidney of ...
The influence of lifestyle choices (food, alcohol, smoking) on the blood concentration of Cd, Pb and Hg of newborns, adolescents and adults from Wallonia
smoking status, but also age and gender show effects. Participants from all age categories who report fish consumption 4 days prior sampling (including mothers of newborns) show a median blood Hg level ...