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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
applications food Food Analysis Mass Mass Spectrometry method Method validation Statistical use VALIDATION Service: Chemische en fysische gezondheidsrisico's Chemical and physical health risks Risques ...
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
Publication Type: Scientific book or chapter Authors: Caroli, Sergio; Joris Van Loco Source: Applications for Atomic and Mass Spectrometry, John Wiley & Sons, Inc., Issue 6, Hoboken, NJ, USA ...