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Low-calorie sweeteners in food and food supplements on the Italian market.

samples were analysed via UPLC- MS / MS. The method was in-house validated for the analysis of seven LCS s (aspartame, acesulfame-K, saccharin, sucralose, cyclamate, neotame and neohesperidin ...

Dietary intake of artificial sweeteners by the Belgian population.

for cyclamate, 17% for saccharin, and 16% for sucralose of the respective ADI s. Assessment of intake using a Tier 3 approach was preceded by optimisation and validation of an analytical method based on ...

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