Search results - 275 results
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)
each company, their nutrition-related commitments and practices were assessed and summarized in a scorecard based on an internationally standardized method. The study allows us to see where companies ...
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity).
commitments and practices were assessed and summarized in a scorecard based on an internationally standardized method. The study allows us to see where companies score well in their contribution to a healthier ...
Review on current scientific literature and overview of commercially available methods for on-site DNA isolation
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Manal AbuOun; Indre Navickaite; Sigrid C.J. De Keersmaecker; Mathieu Gand; Søren Persson; Valeria Michelacci; Francesca Marotta; Marco Di Domenico; Giuliano Garofolo ...
Brief assessment of (in)direct questions on domestic/partner violence in the Belgian HIS 2013-2018
deduction method. Methods The HIS is a cross-sectional survey in a representative population sample. The more sensitive subjects like domestic and partner violence are part of the self-administered questionnaire. In ...
Effectiveness of protective measures on dental care utilization: analysis from linked database
due to chronic diseases. This study examines the effectiveness of such protective measures on the use of dental care among a representative sample of Belgian adults. Methods Data from the participants ...
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
categories, as targeted by Recommendation (EU) 2019/1888 and the EFSA call. A secondary objective was the determination of the influence of the cooking method used (oven versus deep-fryer) on the production of ...
The use of alternative testing methods within PPP requirements
methods PPP Abstract: Presentation given for the Belgian PARERE network–30.07.2020 Brussels Service: Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and ...
Analysis of mineral oil in food: An analytical challenge
methods such as epoxidation and clean-up with aluminum oxide. Next, the optimized method was used to analyze a wide variety of 198 food such as dry food, vegetables, fish and meat products, sweets,…. An ...
All in one method for the analysis of multiclass food additives using UHPLC-MS/MS
monitor the FA s levels and also perform exposure assessments because the food market is very versatile In this context, developing an analytical method that enables simultaneous determination of authorized ...
Predictors of nursing-home entry for elders in Belgium
present study aims to identify predictors of NHE in a representative sample of Belgian community dwelling older residents. Methods: Date from the participants of the Belgian health interview survey (BHIS) ...