Search results - 149 results

Development of a reliable UHPLC-MS/MS method for simultaneous determination of zearalenone and zearalenone-14-glucoside in various feed products

ultra-high-performance liquid chromatography–tandem mass spectrometry method (UHPLC- MS / MS) was developed for the simultaneous determination of two mycotoxins, that is, zearalenone (ZEN) and zearalenone-14-glucoside ...

Estimating national and subnational nutrient intake distributions of global diets

the estimation of inadequacy, and make these distributions publicly available. METHODS: We compiled dietary data sets from 31 geographically diverse countries, modeled usual intake distributions for 32 ...

LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins

prevalence of algal food supplements on the Belgian market and possible contaminations with cyanotoxins are scarce. Therefore, we optimized and validated a method based on Ultra High Performance Liquid ...

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

for the government to accelerate their implementation. METHODS: The INFORMAS Healthy Food Environment Policy Index (Food- EPI from the International Network for Food and Obesity/ NCD s Research, ...

Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products

method targeting the  B. subtilis  group, including  B. subtilis,  B. licheniformis,  B. amyloliquefaciens  and  B. velezensis. The method’s performance was successfully assessed as specific and sensitive, ...

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.

Greater Accra Region of Ghana. METHODS: All modern retail outlets located in six districts of Greater Accra were eligible. Those < 200 m of floor area and with permanent structures were categorized as ...

Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.

advertising around primary and junior high schools in Ghana’s most populous and urbanized region, Greater Accra. MATERIALS AND METHODS: Outdoor advertisements for foods and beverages within a 250 m road network ...

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol

healthy food marketing, retail, and provisioning environments for Ghanaian children using adapted methods from the International Network for Food and Obesity/ NCD s Research Monitoring and Action Support ...

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

Poland and identify implementation policies and infrastructure support gaps; (2) to identify and prioritise improvement policies, taking into account their importance, achievability and equity. METHODS: We ...

Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water

Keywords: liquid chromatography Mass Spectrometry matrix effect Method validation microcystin WATER Abstract: Water availability and quality are two crucial factors contributing to a healthy and ...

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