Search results - 161 results

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

sugar-sweetened beverages [SSB]) and the risk of coronary heart disease (CHD), stroke and heart failure (HF). Methods: We conducted a systematic search in PubMed and Embase up to March 2017 for prospective studies. ...

Automation and validation of TEM characterization methods

Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium (2019) Health Topics:  Food consumption and food safety Consom ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Survey. Methods ...

Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy

specific needs such as food and food contact materials, biocidal products, cosmetics and medical devices. As a consequence there is a growing need for validated characterization methods and for certified ...

Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography- tandem mass spectrometry

chromatography – tandem mass spectrometry (UHPLC- MS / MS) method for the simultaneous determination of four parabens (methyl-, ethyl-, propyl-, and butyl-paraben (MeP, EtP, PrP, BuP), four bisphenols (BP) (BPA, ...

Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market

contaminated with those compounds by bees foraging PA producing plants. Downstream contamination can also occur through food items containing honey. Analytical methods based on UHPLC separation and MS / MS ...

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

individuals. We therefore propose the use of probabilistic methods to model substitution and assess health impact distributions in risk-benefit assessment (RBA) of foods. We investigated the health impact of ...

Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes

Han, Zheng Source: Toxins, Volume 11, Issue 2, Number 100 (2019) Keywords: Alternaria toxins Grape modified QuEChERS UHPLC-MS/MS Abstract: A simple and reliable analytical method for the simultaneous ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

n = 10,191 and PFOA n = 9,828). There were large differences between upper and lower bound exposure due to analytical methods with insufficient sensitivity. The CONTAM Panel considered the lower bound ...

Detection and Quantitation of Pyrrolizidine Alkaloids in Diverse Food Matrices

Keywords: food Interview method development pyrrolizidine alakloids Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  ...

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