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BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...

Selenium in standard and plant-based infant formulae and in milk: total content, speciation and estimated intake

Publication Type: Scientific poster, presentation or proceeding Authors: Karlien Cheyns; Esther Lima de Paiva; Nadia Waegeneers; Ann Ruttens Source: EFSA ONE, EFSA, Brussels, Belgium (2022) Keywords: Infant Formula Selenium Compounds Health Topics:  Trace ...

A review of the microbiological hazards of raw milk from animal species other than cows

Publication Type: Peer reviewed scientific article Authors: C. Verraes; W. Claeys; S. Cardoen; G. Daube; L. De Zutter; Hein Imberechts; Katelijne Dierick; L. Herman Source: International Dairy Journal, Volume 39, Issue 1 (2014) Service:  Pathogènes alimen ...

Pulmonary artery haemorrhage in newborn calves following bluetongue virus serotype 8 experimental infections of pregnant heifers.

Claude Source: Vet Microbiol, Volume 167, Issue 3-4, p.250-9 (2013) Keywords: Animals Antibodies, Neutralizing Antibodies, Viral Bluetongue Bluetongue virus brain Cattle Cattle Diseases Europe Female milk ...

Analysis of chlormequat residue in milk by UPLC-MS/MS

detection Europe fat feed food Food Analysis growth HIS i Interference IS LEVEL Limit of Detection Mass Spectrometry matrix method milk observed ON ORIGIN plant Plants protein Proteins Quantification ...

A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.

attributed to mixed or buffet meals (28.9%), followed by cheese (18.4%). This indicates that milk, milk derived products and ready-to-eat (RTI) foods require attention in detecting and quantifying SE s. We ...

Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.

deficiency was significantly higher in younger women, in women not taking iodine-containing supplements, with low consumption of milk and dairy drinks and during autumn. Women with a higher BMI had a higher ...

Clinical pattern characterization of cattle naturally infected by BTV-8.

quite obviously visible (lethargy, conjunctivitis, lesions of nasal mucosa, nasal discharge). Skin lesions, a drop in milk production and weight loss appeared later in the course of the disease. ...

Raw or heated cow milk consumption: Review of risks and benefits

Publication Type: Peer reviewed scientific article Authors: Wendie L. Claeys; Sabine Cardoen; Daube, Georges; Jan De Block; Koen Dewettinck; Katelijne Dierick; de Zutter, Lieven; é Huyghebaert; Hein Imberechts; Pierre Thiange; Yvan Vandenplas; Herman, Lie ...

Usefulness of the European Epidemic Intelligence Information System in the management of an outbreak of listeriosis, Belgium, 2011.

a clonal strain suggest the occurrence of an outbreak of listeriosis in Belgium in 2011, presumably due to the consumption of hard cheese made with pasteurised milk and produced by a Belgium manufacturer. ...

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