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Microbiological safety of aged meat.

Inge Van Damme; Michaela Hempen; Messens, Winy; Bolton, Declan Source: EFSA J, Volume 21, Issue 1 (2023) Abstract: The impact of dry-ageing of beef and wet-ageing of beef, pork and lamb on ...

Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.

Publication Type: Peer reviewed scientific article Authors: Boone, Ides; Yves Van der Stede; Bollaerts, Kaatje; Messens, Winy; Vose, David; Daube, Georges; Aerts, Marc; Mintiens, Koen Source: Prev ...

NUSAP method for evaluating the data quality in a quantitative microbial risk assessment model for Salmonella in the pork production chain.

Publication Type: Peer reviewed scientific article Authors: Boone, Ides; Yves Van der Stede; Bollaerts, Kaatje; Vose, David; Maes, Dominiek; Dewulf, Jeroen; Messens, Winy; Daube, Georges; Aerts, ...

Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR36795

Publication Type: Peer reviewed scientific article Authors: N Botteldoorn; E. Van Coillie; Piessens,V.; Rasschaert,G.; Debruyne,L.; Heyndrickx,M.; Herman,L.; Messens,W. Source: J.Appl.Microbiol., ...

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