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Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union

food products in the European Union, Elsevier (2019) ISBN: 978-0-12-814130-4 Keywords: analysis electron microscopy Field-flow fractionation food Food Additives Ingredients labeling nanomaterials ...

Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework

nanomaterials in dispersion by transmission electron microscopy in a regulatory framework, Springer International Publishing, Volume Advanced Transmission Electron Microscopy. Applications to Nanomaterials, Issue ...

Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union

Ingredients labeling nanomaterials Nanoparticles Single particle ICP-MS Abstract: Food ingredients present in the form of engineered nanoparticles (NP s) require specific labeling as “nano” in the European ...

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