Search results - 5 results
Introduction of WGS in food microbiology: advantages and challenges
occasions in the last couple of years. Therefore, the implementation of WGS in the Belgian context needs some serious reflection. In the future, WGS will largely replace the various older typing methods in ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
(MeHg) and sweets, fruit, and bread and cereals (Pb). The burden attributed to dietary exposure to i-As (5 DALY s) and Cd (0.04 DALY) was substantially lower. Interpretation of estimates needs to consider ...
Human health and economic impact of neurocysticercosis in Uganda
and general public, as well as targeted intervention studies using a One Health approach are needed to reduce the significant burden of NCC in Uganda. Health Topics: Burden of disease Food-borne ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
food samples could circumvent this need for isolation from the suspected source, but require downstream strain-level data analysis to be able to accurately link to the human isolate. Until now, this ...
Global burden of intellectual disability resulting from prenatal exposure to methylmercury, 2015
geographically related. The priority given to reducing this burden can therefore be expected to vary considerably by subregion depending on other health needs. Health Topics: Health and disease monitoring ...