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Development and validation of a HS/GC-MS method for the simultaneous analysis of diacetyl and acetylpropionyl in electronic cigarette refills
Number 224, p.218- 224 (2017) Keywords: Analyses analysi analysis approach AS Belgium bias Brussels Control Development electronic EVALUATION food health identify Institute IS journal measurement Medicine ...
Identification of (antioxidative) plants in herbal pharmaceutical preparations and dietary supplements.
synthetic origin. This chapter describes a strategy for the fast development of a chromatographic fingerprint approach that allows the identification of a targeted plant in herbal preparations and dietary ...
HS-GC-MS method for the analysis of fragrance allergens in complex cosmetic matrices.
combined with a new headspace GC- MS method. The latter was capable of analysing 24 volatile allergenic fragrances in complex cosmetic formulations, such as hydrophilic (O/W) and lipophilic (W/O) creams, ...