Search results - 3 results
Concentrations and distribution of chlorinated paraffins in Belgian foods
are each likely to contribute to overall CP loads. Selected samples (n = 20) were further analysed by liquid chromatography-high resolution MS (LC- HRMS) to investigate homologue profiles and the ...
Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market
A previous study reported on the occurrence of hexabromocyclododecane diastereoisomers in food items of animal origin collected in Belgium. The present study reports further results on corresponding ...
Dietary exposure of the Belgian population to mineral oil
oil in food is convoluted since it comprises MOSH (saturated hydrocarbons) and variable amounts of mainly alkylated MOAH (aromatic hydrocarbons). Both fractions have a different toxicological profile ...