Search results - 2 results
Concentrations and distribution of chlorinated paraffins in Belgian foods
are each likely to contribute to overall CP loads. Selected samples (n = 20) were further analysed by liquid chromatography-high resolution MS (LC- HRMS) to investigate homologue profiles and the ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
injuries, and can lead to death. However, previous exposure assessments reported by EFSA have been hampered by data gaps, and no occurrence levels have been reported for the Belgian market. Therefore, the ...