Search results - 25 results
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
larger MP s in terms of occurrence, distribution, quantification, and toxicological effects on humans identifying food as their main intake source. Nowadays, research interest is going towards MP s with ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
adolescents and adults). The occurrence data from the chemical analyses were combined with consumption data from the most recent Belgian food consumption survey reflecting the consumer’s consumption patterns ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
by L. monocytogenes was traced back to the consumption of almond-milk & cashew alternative to cheese. This report presents the first occurrence of such a matrix in listeriosis outbreaks in Belgium. ...
Characterization and risk identification of falsified medicines and adulterated dietary supplements
Online meeting (2021) Keywords: Illegal medicines Abstract: Characterization and risk identification of falsified medicines and adulterated dietary supplements Both the increasing occurrence of illegal ...
Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers
Publication Type: Scientific poster, presentation or proceeding Authors: Alexandre Dusart Source: 16th Weurman Flavour Research Symposium, (2021) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en – ...
Assessing the endocrine activity of PAHs using the DRE-, ERE- and PPARγ CALUX bioassays
(MOAH). The occurrence of mineral oil in food has been reported in the past, with concentrations that often reach 0.1% and can even approach 1% in some exceptional cases. These compounds can enter the food ...
Citrinin: Occurrence, Oral Bioavailability & toxicokinetics in a porcine animal model
Publication Type: Scientific poster, presentation or proceeding Authors: Emmanuel Tangni Source: 41th Mycotoxin Workshop, Lisbon- Portugal (2019) Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and ...
Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium
exposure Dietary intake Dietary-intake Eggs environment exposure fat Fats Flame Retardants food foodstuffs health Human Infant intake IS journal LEVEL levels Meat Monitoring occurrence ON Order PBDEs ...
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities
Meat Products method Method validation methods milk Mode MODEL Monitoring Multiple Nitrogen observed occurrence ON Order parameters PERSISTENT ORGANIC POLLUTANTS POPULATION precursor PRODUCTS protocol ...
Deformation at first presentation is associated with ulceration in active Charcot foot: a prospective follow-up study of 62 patients of the IQED-Foot study
diabetes. We aimed to get a clear picture of the actual circumstances in which Charcot foot occurs and how it is managed. Emphasis was placed on epidemiological data (age at occurrence, diabetes duration, ...