Search results - 223 results
Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers
Publication Type: Scientific poster, presentation or proceeding Authors: Alexandre Dusart Source: 16th Weurman Flavour Research Symposium, (2021) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en – ...
The occurrence of non-anatomical therapeutic chemical-international nonproprietary name molecules in suspected illegal or illegally traded health products in Europe: A retrospective and prospective study.
Publication Type: Peer reviewed scientific article Authors: Eric Deconinck; Celine Vanhee; Peter Keizers; Pauline Guinot; Albena Mihailova; Per Vidar Syversen; Graziella Li-Ship; Steven Young; Agata Blazewicz; Magdalena Poplawska; Josephine Loasby Al-Saye ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables
contaminated food. However, only in rare cases has the origin of the contamination been determined. Although their presence has been studied in many matrices, occurrence data on popular widely used cooking ...
Monitoring of human coronaviruses in Belgian primary care and hospitals, 2015-20: a surveillance study.
admitted to hospital for at least one night. Potential risk factors were recorded and patients who were admitted to hospital were followed up for the occurrence of complications or death for the length of ...
Burden of non-communicable diseases in Cyprus, 1990–2017: findings from the Global Burden of Disease 2017 study
factors are needed to reduce occurrence and exacerbation of leading causes of NCD s in the Cypriot population. Health Topics: Burden of disease Fardeau de la maladie Ziektelast Service: Information ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
occurrence of long-chain CP s (LCCP s). LCCP s were detected in 35% of the 20 subset samples while the HRMS results for SCCP s and MCCP s matched closely with those obtained by GC- MS. This study reveals the ...
Colistin resistance genes mcr-1 to mcr-5, including a case of triple occurrence (mcr-1,-3 and-5), in Escherichia coli isolates from faeces of healthy pigs, cattle and poultry in Belgium, 2012–2016
Publication Type: Peer reviewed scientific article Authors: Michaël Timmermans; P Wattiau; Denis, Olivier; Cécile Boland Source: International Journal of Antimicrobial Agents, Volume 57, Issue 6 (2021) Health Topics: Antibiorésistance Antimicrobial resis ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
hexabromocyclododecanes human exposure occurrence Risk Assessment Toxicology Abstract: The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDD s) in food. HBCDD s, ...
High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling
Publication Type: Peer reviewed scientific article Authors: E. Mercken; Inge Van Damme; B. Šoba; S. Vangeenberghe; A. Serradell; J.P.L. Lumain; T. De Sterck; M. Lalle; S. Gabriël Source: Food and Waterborne Parasitology, Volume 22 (2021) Health Topics: F ...
Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market
A previous study reported on the occurrence of hexabromocyclododecane diastereoisomers in food items of animal origin collected in Belgium. The present study reports further results on corresponding ...