Search results - 223 results

Update of the risk assessment of nickel in food and drinking water

new occurrence data, the updated benchmark dose (BMD) Guidance and newly available scientific information. More than 47,000 analytical results on the occurrence of nickel were used for calculating ...

Risk assessment of nitrate and nitrite in feed

Hogstrand Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Animals exposure feed methaemoglobin Nitrate Nitrite occurrence Abstract: The European Commission asked EFSA for a scientific opinion on ...

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

human and animal consumption. Due to the co-occurrence of several of mycotoxins, the present study aimed at examining the transfer of these toxins into tissues of broiler chickens and eggs of laying hens ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

studies. Occurrence data were available only for α‐solanine and α‐chaconine, mostly for potatoes. The acute dietary exposure to potato GA s was estimated using a probabilistic approach and applying ...

Identification of risk areas and practices for Taenia saginata taeniosis/cysticercosis in Ethiopia: a systematic review and meta-analysis.

estimates in Ethiopia to gain more insight into the occurrence and risk factors of T. saginata taeniosis and cysticercosis to date. METHODS: A systematic review and meta-analysis was conducted on data ...

Risk to human health related to the presence of perfluoroalkyl substances in food

bound (LB) exposure to those PFAS s with available occurrence data, the remaining contribution being primarily from PFAS s with short half‐lives. Equal potencies were assumed for the four PFAS s included ...

Development of a genoserotyping system for the identification of Salmonella serotypes

development was to choose the serotypes to be targeted. Eighteen serotypes and their variants were selected based on their occurrence in the legislation, their clinical relevance (invasive serotypes) and their ...

Risk assessment of chlorinated paraffins in feed and food

database, the Panel concluded that derivation of a health‐based guidance value was not appropriate. Only limited data on the occurrence of SCCP s and MCCP s in some fish species were submitted to EFSA. No ...

The occurrence of putative cognitive enhancing research peptides in seized pharmaceutical preparations: An incentive for controlling agencies to prepare for future encounters of the kind.

Publication Type: Peer reviewed scientific article Authors: Celine Vanhee; Antoine Francotte; Steven Janvier; Eric Deconinck Source: Drug Test Anal, Volume 12, Issue 3 (2020) Abstract: At the end of 2017 and 2018 two different unknown suspicious preparati ...

Risk assessment of aflatoxins in food

Keywords: aatoxin cancer exposure food Liver margin of exposure (MOE) occurrence Abstract: EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins ...

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